Staff

MITANI, TOMOHIRO / 三谷　朋弘

Theme I’m studying for achieving a sustainable milk production system in Hokkaido based on circulating system among soil, feed, and animal. My research topics are a relationship between a difference of cow’s feed and milk quality including sensory properties, and developing an efficient grazing system for dairy cows in the viewpoint of animal nutrition and management.
Contact Me tmitani@fsc.hokudai.ac.jp
Message I like visiting various dairy farmers in a local area of Hokkaido. I hope making characteristical milk products based on each “Terroir” of local area in Hokkaido
References
  1. Tomohiro MITANI, Kuniyuki KOBAYASHI, Koichiro UEDA, and Seiji KONDO. Discrimination of “Grazing milk” using Milk Fatty Acid Profile in the Grassland Dairy Area in Hokkaido. Animal Science Journal (in press)
  2. Tomohiro Mitani, Koichiro Ueda, Tetsushiro Endo, Makoto Takahashi, Hiroki Nakatsuji and Seiji Kondo. Effects of a proportion of herbage intake and crude protein content of herbage on nitrogen and energy utilization in lactating dairy cows. Hokkaido Journal of Livestock and Grassland Science, 2: 51-62, 2014.
  3. T. Mitani, K. Ueda, T. Endo, M. Takahashi, H. Nakatsuji and S. Kondo. Effects of feeding non-fibrous carbohydrate before grazing on intake and nitrogen utilization in dairy cows throughout grazing season. Animal Science Journal, 83: 121-127, 2012.
  4. T. Mitani, K. Ueda, T. Endo, M. Takahashi, H. Nakatsuji and S. Kondo. Effects of feeding non-fibrous carbohydrate before grazing on intake and nitrogen utilization in dairy cows throughout grazing season. Animal Science Journal, 83: 121-127, 2012.
MITANI, TOMOHIRO